Chapati Chaat

#myrecipe

By Tanu Sharma

Mar, 26th

519

Servings

3 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

2-3 chapatis
1 big bowl curd
1 onion finely chopped
1 tomato finely chopped
1 boiled potato finely chopped
Some finely chopped coriander
Salt to taste
Chaat masala
Jeera powder
Oil for frying
Green spicy chutney
Sweet tamarind and jaggery chutney
Nylon Sev Or Aloo Bhujia for garnish

Instructions

Cut the chapati into pieces like nachos.. And deep fry till nice crisp.. Remove in a bowl and let it cool..
Take few pieces in a bowl or a plate and add some curd on it.. Then add finely chopped onion, tomato, potato, some salt, chaat masala, jeera powder, green chutney and sweet chutney..
Then again add some curd and garnish with sev and coriander. Serve immediately.. Yummy chatpata chaat is ready..

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.