- Take a kadai.Heat it and add a spoon of coconut oil. Add mustard seeds and bengal grams to it
- Chop the onion ,chillies and coriander leaves finely.
- Add onions and chillies to the kadai.
- Now take two eggs ,whisk them nicely so that you get fluffy fluffy Paniyaram.
- To the whisked eggs,add 2 spoons of dosa batter,salt ,finely chopped coriander leaves,sauted onions and chillies
- Take Paniyaram pan ,add coconut oil and start pouring the batter into it. Keep the stove in a medium flame ,so that batter boils & gets fluffy with golden brown colour.
- Serve them hot.It goes well with any chutneys!! Especially Onion Chutney. Do try it out guys!!
