Chawli curry

#myrecipe

By Chandana Guptha

Jan, 6th

580

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Chawli soaked and boiled
Oil
Cumin
Cinnamon
Dried Red chilli
Ginger garlic
Onions
Tomato
Tomato puree
Red chilli powder
Turmeric powder
Salt
Coriander
Curry leaves

Instructions

Heat oil in a non-stick pan, add cumin seeds, cinnamon stick, dry red chillies, ginger, garlic and onions. Sauté till the spices are fragrant and onions are golden brown. Add tomatoes and mix well. Cook till tomatoes soften and add the tomato puree. Mix well. Add chilli powder and turmericpowder, stir well. Add the soaked and boiled chawli to the pan along with salt, mix well. Add some water, stir well and cover and cook for 8-10 minutes. Add chopped coriander and mix well. Serve hot garnished with coriander sprig.

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