- Clean the cheeni avarakkai well with water. Cut it into fine pieces. Heat 2 tbsp of oil in a pan. Add mustard seeds. Once mustard seeds splutter, add urad dal, cumin seeds, curry leaves. Then split the red chillies into half and add them. Add the chopped onions. Saute till it turns translucent. Add the asafoedita powder. Do not burn it. Then add the cut cheeni avarakkai. Saute it along with onions. Then add the red chilli powder, turmeric powder and required salt. Saute everything together in oil. Add little water enough to cook the cheeni avarakkai. Little water is enough. Cover with the lid and cook till the vegetable gets cooked completely. Meanwhile grind the coconut pieces to coarse in a mixer jar. Once opened. Cheeni avarakkai is cooked completely. Check if the salt is enough. Add the grinded coconut to it. Stir it well and cook for 2 or 3 more minutes in medium flame till water evaporates completely. Ready. Switch off the flame. Serve hot.
Cheeni avarakkai mezhukkupuratti
#myrecipe
By Radha Nelanti
Jan, 28th
799
Servings
4 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Cheeni avarakkai
- Onion
- Cumin
- Mustard
- Red chilli powder
- Turmeric powder
- Hing
- Dried red chillies
- Curry leaves
- Urad dal
- Coconut
- Salt
