Cheese Adai dosa

#myrecipe

By Chandana Guptha

Jan, 31st

596

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Hing
Salt
Curry leaves
Red chilli
Rice
Chana dal
Toor dal
Green chillies
Oil
Coconut
Cheese

Instructions

In a bowl add toor daal, chana daal, rice, red chilly, curry leaves, water, wash all ingredients, and drain the water, and add salt, asafoetida, add water, and soak it over night. Then put it into the blender and make a coarse paste. Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil and chopped green chilly, grated coconut, and cheese put the lid on and let it cook for 2 minutes and serve this hot. Topping butter.

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