- Cut the all vegetables are in dice. Boiled a 4 cup water in a pan. When water is boiling add the pasta and cook till soften. Put the baby corn in boiled water. Covered and keep aside till 5 minute.
- Heat the oil on medium flame. Add the onion and baby corn. Saute it. Than add the all vegetables and saute it.
- Than add a all spices, sauces and cheese. Stirring and mix well. Than add a boiled pasta and mix well. Switch off the flame..
- A very delicious, healthy, mouth watering Italian Cheese Baby corn pasta is ready for serve.
Typical Italian style pasta
Cheese Baby Corn Pasta
#myrecipe
By Mohit Arora
Jun, 1st
956
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- 3 cup elbow pasta
- 1 cup baby corn piece , 1/2 cup greeted cheese
- 1/2 cup onion pieces
- 2 tablespoon boiled green pees
- 2 tablespoon carrot pieces
- 1/2 cup capsicum
- 1/2 cup tomato pieces
- 3 teaspoon chilli flakes
- 1 teaspoon black pepper
- 3 tablespoon white sauce
- 2 tablespoon tomato sauce
- As per taste Salt per taste
- 1 tablespoon oil
Instructions
Notes/Tips
Serve it with garnishing
