- Make a capsicum chutney. Sprinkle a red chilli powder and salt in onion capsicum, cabbage pieces separately. Mix well.
- Spread a butter on three bred slices for one sandwich. Spread a chutney above butter. Make a vegetables layer on two slices.
- Put a one vegetables layered slice on plate. Spread a cheese above vegetables. Sprinkle coriander leave and sandwich masala.Put another vegetable layers slice above. Spread a cheese and sprinkle coriander leave, masala above. Than covered with butterš§ and chutney layered slice.
- Heat the greased nonstick tawa on medium flame. Put the sandwich on tawa and bake till both sides are golden brown. Remove on flame and cut the Sandwich
A new style sandwich you must try
Cheese Ghughra Sandwich
#myrecipe
By Priyanshi Kanthed
Jun, 1st
603
Servings
4 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- 1 packet Sandwich Bread
- 200 gram shredded cheese
- 100 gram butter
- 1 bowl capsicum coriander chutney
- 1 bowl shredded cabbage
- 1 bowl capsicum piece
- 1 bowl onion piece
- as per taste Red chilli powder
- as per taste Salt
- 1 cup coriander leave
- as required Sandwich masala as per necessary
Instructions
Notes/Tips
A very ein, yummy, Cheese Ghungara Sandwich is ready for serve. Garnish with cheese and serve with tomato sauce and chutney.
