- Wash and grate zucchini in a bowl, squeeze little water of zucchini by pressing your plum. Heat 1 tbsp olive oil in a non-stick pan, add garlic and onion, mix and sauté for 1 minute. Add zucchini and mix well.
- Add salt and crushed peppercorns to the zucchini and mix well. Cook on high heat till zucchini is done. Cut Bread slices into roundels with a cookie cutters and slightly toast it on pan.
- Add 1 tbsp refined flour to the zucchini mixture, mix well and saute till the raw smells disappear. Add green chillies and mix well. Transfer the zucchini mixture into a bowl, add cottage cheese, mozerella cheese, Potato and breadcrumbs and mix well.
- Heat oil in non stick pan. Spread generous amount of chilli-zucchini mixture evenly on one side of the toasted bread roundels, sprinkle refined flour on top, place them in the pan zucchini side facing downwards and shallow-fry till the underside is golden.
Cheese Zucchini Toast
By Aparna Deb
Mar, 4th
632
Servings
6 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- large unpeeled zucchini
- Garlic finely chopped
- Medium size onion finely chopped
- Green chilli finely chopped
- Cottage cheese grated (paneer)
- Mozzarella cheese grated
- Brown bread
- Bread crumbs
- Olive oil
- Salt to taste
- Crushed pepper
- Medium potato peeled,boil, grated
- Refine flour for sprinkles
- Oil for swallow frying
Instructions
Notes/Tips
Quick and easy recipe...give your regular toast a new look.
