- Add processed cheese, mozzarella cheese, grated potato, green chillies, oregano, garlic paste, salt, black pepper, chopped corn, red capsicum and green capsicum to a mixing bowl. Mix to combine. Form small lemon sized balls.Place the balls on a plate lined with parchment and freeze for 20 minutes For Slurry: Combine cornstarch,maida,salt,pepper,water. and set aside. Combine breadcrumbs and salt and set aside. Coat each cheese ball individually with breadcrumbs mix. Dip this in the corn flour slurry mix and coat evenly. Transfer this back to the breadcrumbs mix and coat evenly. Set aside for frying. Heat oil for frying in a kadai. When the oil becomes hot, add the cheese balls one by one, let them fry for 1-2 minutes then move it.Remove from the kadai using a skimmer and transfer onto a tissue lined plate. Transfer the hot cheeseballs to a bowl. Add peri peri seasoning and toss well.
Cheese balls
#myrecipe
#FoodismSummerBonanza
By Shaalini Shaalu
Mar, 15th
551
Servings
2 persons
Cook Time
30 minutes
Ingredients
14
- 16
Ingredients
- Potatoes
- Cheese
- Mozarella cheese
- Green chillies
- Italian seasoning
- Salt
- Pepper powder
- Ginger garlic paste
- Corn
- Capsicum
- Peri peri masala
- Oil
- Corn starch
- Maida
- Water
- Bread crumbs
