- Add processed cheese, mozzarella cheese, grated potato, green chillies, oregano, garlic paste, salt, black pepper, chopped corn, red capsicum and green capsicum to a mixing bowl. Mix to combine. Form small lemon sized balls.Place the balls on a plate lined with parchment and freeze for 20 minutes For Slurry: Combine all the ingredients for the slurry and set aside. The ingredients tend to settle down so always mix before using. Combine breadcrumbs and salt and set aside. Coat each cheese ball individually with breadcrumbs mix. Dip this in the corn flour slurry mix and coat evenly. Transfer this back to the breadcrumbs mix and coat evenly. Set aside for frying. Heat oil for frying in a kadai. When the oil becomes hot, add the cheese balls one by one.let them fry for 1-2 minutes then move it around. Remove from the kadai. Transfer the hot cheeseballs to a bowl. Add peri peri seasoning and toss well. Serve immediately!
Cheese balls
#myrecipe
By Sai Charan
Mar, 26th
519
Servings
2 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Potato
- Cheese
- Green chillies
- Italian seasoning
- Ginger garlic paste
- Salt
- Pepper
- Corn kernels
- Capsicum
- Peri peri masala
- Salt
- Oil
- Cornstarch
- Maida
- Pepper
- Water
- Bread crumbs
