Cheese balls

By Geeta Agrawal

Mar, 22nd

615

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Boiled potato
Cheese cube
Cornflour
Breadcrumbs
Mixed herbs
Salt
blackPeaper
Chilly flax

Instructions

Mash the boiled potatoes in a large bowl add cornflour salt n peaper ,some chilly flax .Make a soft dough from above ingredients .Now take a small Portion, make lemon size balls out of it
Make all balls from the Dough .Now flattened the Ball put the small amount of grated cheese joining the end make a smooth ball
Make all balls by filling cheese. make a slurry Of 1tbsp Cornflour with some water now rollthe balls in it add rollon in breadcrumbs Deepfry balls in medium hot oil .
Serve hot.

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