- Take Chilla Mix in a bowl, add 1½ cups water and whisk to a smooth and thick batter. . For each sandwich, heat ½ tsp oil of in a small non-stick pan, spread it with a tissue paper and pour a ladle of batter and spread it by rotating the pan. Heat ½ tsp in another small non-stick pan, spread it with a tissue paper and pour a ladle of batter and spread it by rotating the pan. Drizzle a little oil all around both the chillas and cook for 2-3 minutes on low heat. Meanwhile, grate cheddar cheese and mozzarella cheese in a bowl. Flip both the chillas and cook for 2-3 minutes on the other side too. add basil leaves, dried oregano and dried red chilli flakes to the cheese and mix well. Keep both the chillas on the worktop, place a portion of the prepared stuffing on chilla.serve hot with green chutney.
Cheese chilli chilla
#myrecipe
By Sai Charan
Feb, 12th
552
Servings
2 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Chilla mix
- Mozzarella cheese
- Oil
- Basil leaves
- Oregano
- Cheddar cheese
- Red chilli flakes
- Green chutney
