Cheese paratha

#myrecipe

By Chandana Guptha

Jan, 14th

558

Servings

1 person

Cook Time

18 minutes

Ingredients

8 - 10

Ingredients

Green chillies
Corinader powder
Red chilli powder
Garam masala
Cheese
Potato
Wheat flour
Ginger garlic
Salt
Oil

Instructions

Take all the ingredients add 2 table spoon oil and knith a dough. Roll chapathi out of that dough and fry it with oil on a pan. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.