- Step 1 Chop The Paneer & Slice The Veggies Firstly, place paneer on a chopping board and cut into cubes. Now, finely chop the onions and garlic. Also, slice the green chillies. Step 2 Soak The Paneer Cubes In Hot Water Take boiling water in a large bowl. Add some salt and immerse the chopped paneer cubes in it. Remove them after 10 minutes. This process makes the paneer soft. Step 3 Fry Onions , garlic & Green Chillies Now, place a frying pan over medium flame and add butter into the pan. Once the butter melts, add onions and green chillies and fry them until golden in colour. Keep the flame low. Step 4 Add Tomato Puree & Ginger Garlic Paste Then, add the tomato puree and cook on low flame until the mixture is reduced to half. Now add the ginger-garlic paste and cook covered for another 10 minutes on low flame. Step 5 Add Paneer Cubes, Spices & Cook The Curry Mix in salt, black pepper and cook for another 2-3 minutes. Add the paneer cubes and mix. Be gentle or they might disintegrate. Now, bring the mixture to a boil and turn off the flame. Step 6 Garnish And Serve Garnish the mixture with chopped coriander and serve.
Cheese tomato
#FoodismXmas
By Tannika Ahuja
Dec, 30th
669
Servings
4 persons
Cook Time
20 minutes
Ingredients
0 - 3
Ingredients
- Onion, garlic
- Tomato puree
- Cheese ( paneer)
Instructions
Notes/Tips
Nutritional benefits of eating paneer *Reduces the risk of cancer *Building better bones and teeth *Aids in the normal functioning of the digestive system *Ideal food for diabetic patients *Building a strong immune system
