Cheese tomato pasta

#myrecipe

By Radha Nelanti

Mar, 28th

500

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Penne pasta
Water
Oil
Cumin
Mustard
Corinader
Tomato
Mozarella cheese
Green chillies
Salt

Instructions

Take a pan and add oil,cumin, mustard and saute. Then add chopped green chilies,tomato and cook till tomato is cooked well. Then add grated Mozarella cheese, corinader,salt and mix well. Let the cheese melt. Then add water and boil it. Add penne pasta and cook. Serve hot garnishing with coriander.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.