- wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder. Keep aside. Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate. Keep aside until further use. To the same pan add the bay leaf, ginger garlic paste and saute for a minute. Add the tomato cashew puree, green chilli,grated cheese and cook for 2 minutes. Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together. Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft. Add the cream and mix well. Simmer for another 2 minutes and switch off the heat. Slightly crush the kasuri methi between your palms and add it as a garnish. Serve hot with tandoori roti,naan, chapathi.
Cheesey kaju curry
#myrecipe
By Shaalini Shaalu
Feb, 15th
582
Servings
4 persons
Cook Time
25 minutes
Ingredients
10
- 12
Ingredients
- Cashew
- Tomato
- Ginger garlic
- Green chillies
- Red chilli powder
- Garam masala
- Bay leaf
- Kasuri methi
- Cream
- Butter
- Salt
- Cheese
