Cheesy Roasted Sweet Potatoes

By Beena Chandarana

Mar, 11th

569

Servings

8 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

4 large sweet potatoes or yams
Olive oil spray
4 to 6 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and black pepper to taste

Instructions

Preheat the oven to 425°F. Line two baking sheets with parchment paper or silicone baking mats.
Spread out the sweet potatoes on the sheets and spray with olive oil. Sprinkle the nutritional yeast, garlic powder, paprika, salt, and pepper over them and toss to coat.
Bake for 30 to 35 minutes, until easily pierced with a fork, tossing them once halfway through to ensure even cooking. Serve immediately. Refrigerate leftovers in an airtight container for 3 to 4 days.

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