- peel a small onion and mince it completely along with garlic. Then, take the chicken and mince it as well.Next, crack open the egg in a bowl and beat well using an electric beater and keep aside. Now, take a mixing bowl and mix together minced chicken, minced onion and garlic, salt, pepper powder, oregano, mixed herbs and beaten egg. Now, take a little amount of this mixture and make small to medium-sized balls. To the same ball, make a hollow at the centre and add a mozzarella cheese cube in it. Close the mixture and shape it like a ball once again. Now, take a small bowl and mix together all-purpose flour and a little water to make a paste. Meanwhile, put a wok over medium flame and heat oil in it. On the other hand, dip each chicken cheese ball in the flour paste and then roll it into the breadcrumbs. Once coated well, drop 2-3 chicken balls in the wok and deep fry them until light brown in colour. Keep the flame low. Serve hot.
Cheesy chicken keema pakora
#myrecipe
By Arun Kumar
Mar, 24th
557
Servings
4 persons
Cook Time
40 minutes
Ingredients
11
- 13
Ingredients
- Chicken
- Egg
- Garlic
- Mixed herbs
- Maida
- Pepper powder
- Water
- Cheese
- Oregano
- Onion
- Bread crumbs
- Salt
- Oil
