- Take a bowl add rice flour & salt.Mix the dry mixture. In a blender put ginger,curry leaves & green chillies & grind it to a fine paste .Add this paste to the flour along with chana dal.Mix well. Add butter to the mixture and mix well as it will work as a binding agent.At this point add FEW drops of water.Knead the dough. Divide the dough in equal parts as desired.Make small balls out of it similar to a dumpling.Take a plastic sheet rest the dumpling on it ,cover it with the other side of the plasticsheet & press it with your palm. Repeat the same procedure for all dumplings. Heat oil in a deep frying pan.Ensure that oil has reached its correct temperature & then add chekkalu slowly.Allow it to cook on medium flame . They are ready to be served.
Chekkalu
#myrecipe
By Shaalini Shaalu
Jan, 26th
573
Servings
10 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Butter
- Chana dal
- Curry leaves
- Ginger
- Green chillies
- Oil
- Rice flour
- Salt
- Water
