Chekkara pongali

#myrecipe #ValentineMe

By Chandana Guptha

Feb, 24th

557

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Rice
Chana dal
Sugar
Ghee
Coconut
Cashew
Raisins
Cardamom
Milk
Water

Instructions

take rice and wash it under running water and keep aside. Then, take a pressure cooker, place it on medium flame, pour oil. Once heated, add chana dal and roast it for a while. Next, add rice along with water and give 2-3 whistles. Once done, mash the mixture with the help of the back of a spoon. Then, add grated coconut, milk, sugar along with cardamom powder and stir well. Turn the flame to medium low and let simmer for about five minutes. Add water according to the desired consistency. Lastly, place a pan on medium flame, add ghee and roast the cashews in it. Once done, transfer them. Serve.

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