- Take a large bowl and add one cup of red rice puttu flour . Add salt to taste and mix it well Add ¼ cup water and crumble the flour.Add water in batches and mix well with your fingertips. Flour need to hold shape when pressed between the fist and need to break on further pressing. Make a moist flour with a crumbly texture. Rest the flour for 10 minutes. By the time boil water in Puttu kutti. Take a puttu steamer and layer with 2 tbsp of freshly grated coconut. Followed by 3 tbsp of puttu flour. Again layer with 2 tbsp of coconut,3 tbsp of puttu flour. Add 2 tbsp coconut and level it up. Close the puttu Kutti (cylindrical tube) and steam for 8 to 10 minutes or till the steam escapes from top holes of puttu kutti(cylindrical tube). Carefully open it and push the puttu using a wooden ladle from the back. Serve with banana,ghee.
Chemba puttu
#myrecipe
By Radha Nelanti
Jan, 27th
558
Servings
2 persons
Cook Time
25 minutes
Ingredients
2
- 4
Ingredients
- Red rice flour
- Salt
- Water
- Oil
