Chena Tikki

#myrecipe

By Tanu Sharma

Mar, 28th

493

Servings

7 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

200 grams Chena. (approx)
1 raw banana
1 medium Potato
2 green chilli
1/2 tsp garam masala powder
1 tsp ginger
2 pinch Turmeric
Salt as required
Oil for frying
2-3 tbsp Maida

Instructions

Boil raw banana + potato, crush chilli + ginger and keep aside.
Mix potato + raw banana + Chena + salt + garam masala + ginger + chilli + maida and mix nicely, it will take shape of dough.
Give shape of tikkis and shallow fry both sides till golden brown.
Tikki is ready to serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.