- To a bowl add rice flour, besan, sooji, cumin seeds, sesame seeds, ajwain, hot oil and salt. Mix well and set aside. Boil 1 to 1.25 cups of water & to this add turmeric powder & red chilli powder. Mix well. Add the above liquid to the flour mixture & knead to a soft and pliable dough. Grease your palms and pinch a small ball of dough and place it on a flat surface or plate. Use your palms to roll it into a thick rope. Now sprinkle the soaked chana dal & roll along so that they stick to the dough. Have a look at the video for clear understanding. Bring the ends together and press together to form a circle. Deep fry in oil over medium heat until light golden. Use a slotted ladle to remove the fried Chegodi from the oil and let the oil drain away. Transfer to a plate and let it cool.Repeat the process to fry all Chegodilu. Store in an air-tight container.
Chenaga pappu chekodi
#myrecipe
By Sai Charan
Feb, 17th
735
Servings
10 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Chana dal
- Rice flour
- Besan
- Sooji
- Oil
- Cumin
- Sesame seeds
- Ajwain
- Salt
- Water
- Turmeric powder
- Red chilli powder
