Chenna aur Nariyal ke laddu

By Ritu Goel

Apr, 4th

560

Servings

6 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Chenna
Desiccated nariyal
Powdered sugar
Cardamom pods powdered
Powdered Sugar
Rose water
Finely chopped almonds
Kesar strands soaked in milk

Instructions

In a bowl add fresh grated or mashed Chenna with powdered sugar.
In a kadahi add desiccated nariyal and sugar stir them for around 7-8 minutes. Take it off the flame, add cardamom powder, kesar and rose water and mix it.
Mix Chenna and nariyal mixture together. Shape them to form ladoos and garnish with chopped almonds.

Notes/Tips

Try to use fresh chenna for better taste of ladoos

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