Cherry Red velvet cake

#myrecipe

By Mohini Gupta

Feb, 27th

579

Servings

5 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

1+1/2 cups maida
1 cup powdered sugar
1/2 cup desi ghee or cooking oil
1 cup milk
1 tbsp cocoa powder
5-6 drops red colour
1 tsp vanilla essence
1 tsp baking powder
1/2 tsp baking soda
1 pack dry cherries

Instructions

Sieve all dry ingredients in a bowl & mix well. Then add ghee, milk combine all.
Then add vanilla essence, red colour, mix well. if the consistency is thick then add a little more milk and stir well.
Grease the heart shape baking tray pour the barter into it. Just dab. Then keep this for baking in the preheated Kadai for 35 to 45 min. for baking.Check-in between.
When the cake gets ready transfer to a serving plate decorated with cherries n celebrate.

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