Cheru payaru stew

#myrecipe

By Radha Nelanti

Mar, 27th

499

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Moong dal
Coconut
Turmeric
Cumin
Green chillies
Oil
Salt
Shallots
Mustard
Curry leaves
Red chilli

Instructions

Cook moong dal in a pressure cooker adding salt and just enough water, until it turns soft.Now grind together coconut,cumin seeds,green chillies and shallots to a smooth paste.Add one cup of water and grind it again.Now extract the coconut milk using a sieve.Add this extracted coconut milk into the cooked moong dal and let it boil in a medium flame.Simmer for 2 more minutes and switch off the stove. Now heat oil in another pan and pop mustard seeds,curry leaves and red chillies.Pour the seasonings into the curry.Mix and serve hot.

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