- Add the spice powder ingredients in a grinder and grind to a fine powder. Add the chicken in a large mixing bowl and mix the ground spice powder. Coat well and marinate for 2 hours. In a large heavy bottom pan heat the oil over a medium flame. Add the cinnamon stick and fennel seeds. Fry for a few seconds. Add the onions and stir well frying for 15 minute. Continue to stir as they colour evenly all over. Add the curry leaves, garlic and ginger. Fry for 1 minute Now add the marinated chicken and turn the heat up slightly. Sealing the chicken pieces for 3-4 minutes Turn the heat low, season to taste and add water to create a light gravy. Cover and cook for 12-15 minutes stirring half way through. Serve warm with paratha or rice.
Chettinad chicken fry
#myrecipe
By Chandana Guptha
Mar, 12th
563
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Chicken
- Oil
- Fennel seeds
- Cinnamon
- Onion
- Curry leaves
- Ginger garlic
- Salt
- Corinader seeds
- Cumin powder
- Red chilli powder
- Pepper
