Chhachh kanji

#myrecipe

By Tanu Sharma

Mar, 20th

493

Servings

6 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

200 ml Dahi/curd
2 litre water
pinch Hing /asafoetida
1/4 tsp Jeera/cumin seeds
1/2 tablespoon Black salt
1/2 tablespoon Normal salt
1 tablespoon Coriander leaves
handful boondi
1/4 tsp Red pepper

Instructions

Whisking curd with the help of hand whisker
Add water, salt and red pepper in it
Now heat the tawa add 1 drop oil spread jeera and hing when aroma becomes switch of the gas.
Now add hing jeera in kanji, boondi and coriander leaves.
Now ready chhachh kanji serve it with puri and aloo ki sabji. Very tasty

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