Chhole moong kabab

By Varsha Saxena

Feb, 2nd

638

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Boiled Chole channe
Kadhi hari moong
Onion
Suji
Spices
Salt

Instructions

Take boiled chole channa n moong grind it. Thn mix in a bowl both n add suji n chopped onions, green chilli 1chopped n dry spices n mix all that thn add salt to taste.. Thn give the kabaab shape
Thn heat oil in pan n cook the kabaab on both the sides till golden color. Serve with green chutney.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.