- To begin making the Chia Seeds Shikanji Recipe, add chia seeds in 2 cups of water and mix everything properly. Keep it saide for 30 minutes.After 30 minutes, add sugar, lemon juice, 3 cup water, black salt, black pepper powder and mix till the sugar dissolves.
- After the sugar dissolves, add in the Ice cubes, Chia seeds and Mint leaves. Mix properly and serve it in a glass. You can also use honey instead of sugar.
- Serve Chia Seeds Shikanji Recipe along with Baked Mathri Recipe for your evening snacks. You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer.
Chia Seeds Shikanji, an essential recipe for Summers that will help you to beat the scorching heat this Summer. You can have this in morning or for your evening snacks along with Mathris, Sandwiches or seasonal fresh fruits.
Chia Seeds Shikanji Recipe
#FoodismSummerBonanza
By Pooja Gujarathi
Mar, 27th
820
Servings
4 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- 4 teaspoon Chia Seeds
- 3 cup Chilled water
- 1 cup Ice cubes
- 3 Lemon , juice
- 4 tablespoons Sugar , powdered
- Black Salt (Kala Namak) , to taste
- Cumin powder (Jeera) , a pinch
- Black pepper powder , a pinch
- Mint Leaves (Pudina) , chopped, for garnishing
