- First gas on karke kadhai pe 4tbs musterd oil add kare uske baad oil Garam hone ke baad chopped onion, Genger, garlic ,tomato, green chilli add kare 1-2 minutes tak fry karne ke baad grinder pe grind kare ek paste bana le. Paste ek bowl main rakh de.
- Firse gas on karke kadhai main 100gm oil Musterd oil add kare .. oil Garam hone ke baad potato add kare .potato main 1/4tbs salt and 1/4tbs Turmeric powder add karke golden brown colour aane tak fry karna hain. Fry hone ke baad side pe rakh de . Firse kadhai main Garam masala ( Cardamom, Clove,cinnamon) ,Bay leaves, dry chilli add karke 10-15 seconds fry kare. Uske baad jo masala paste kiya tha wo kadhai pe add kare masala ko 2-3 minutes low/med pe fry kare. Next Masala pe Turmeric, Red chilli, cumin powder and salt, sugar add karne ke baad 5 -7 minutes tak low/med flem pe fry karne ke baad chicken add kare. chicken ko masala ke saath 5 minutes fry karne ke baad Dahi add karne ke baad 2 minutes tak fry karne baad fryed potato add karke 2cup water add karke cover karke 8-10 minutes tak cook jar Lange.. 10 minutes ke baad 1/4tbs Garam masala add karke serve karenge Chicken Curry
Hello My dear All Friends. I hope you are all good. I am good . Today I will make Indian famous recipe "Chicken Curry " I hope you are like my recipe.
Chicken Curry
#myrecipe
#ValentineMe
By Lakshmi Sarkar
Feb, 23rd
671
Servings
5 persons
Cook Time
40 minutes
Ingredients
18
- 20
Ingredients
- Chicken 1kg
- Potato 400gm
- Onion 200gm
- Garlic 10-15pc
- Genger 1inch
- Tomatoo 1big size
- Green chilli 4pc
- Card 100gm
- Musterd oil 200gm
- Elaiche/Cardamom 3pc
- Clove/long 3pc
- Cinnamon/Daru chini 1.5inch
- Bay leaves 2pc
- Dry chilli 2pc
- Turmeric powder 1tbs
- Red chilli powder 1tbs
- Cumin powder 1/2tbs
- Salt to taste
- Sugar 1/4tbs
- Garam masala powder 1/2tbs
Instructions
Notes/Tips
Very spicy & delicious and Mouthwatering recipe.
