- Take a mixing bowl , add drumsticks , marinate it with all the given ingredients of marination . Keep aside .
- Take a heavy bottom wok or pan , add oil , heat it . Add tejpata & bari ilaichi , saute it for a sec .
- Now add zeera , let it splutter . Add onions now , stir fry it till light brown .
- Add haldi , dhania & red chilli powder , give a stir . Now add marinated chicken drumsticks , stir fry it for 5 minutes .
- Add tomato 🍅 puree now , also add salt , give a stir . Lower the flame , cover it with the lid , cook it till oil has oozed out .
- Take a pan , add all the given ingredients of gravy masala , dry roast it for 5 minutes . Cook it , grind it to a fine powder . Add 2 tsp in the chicken , stir it for 5 minutes .
- Now add 2 cup boiled water , give a boil . Lower the flame , cover it with the lid , cook it until gravy becomes a lil thick .
- Switch off the flame , open the lid after 10 minutes .
- Take out in a serving bowl , garnish it with chopped dhania patta b.
- Have it with Tandoori Roti or Lachcha Paratha ..
Chicken Drumsticks ( Dhaba Style )..
By Rama Singh
Apr, 6th
657
Servings
2 persons
Cook Time
1 hr
Ingredients
22
- 24
Ingredients
- 5 chicken drumsticks
- For marination..1 tsp garlic ,
- 1/2 tsp grated ginger
- 1 tsp green chili paste ,
- 1/2 tsp salt
- For Gravy Masala..
- 2 tbsp dhania sabit ,
- 5 choti ilaichi ,
- 1 tbsp kali mirch sabit ,
- 5 laung ,
- 4 bari ilaichi ,
- 1/2 tsp zeera ,
- Small pc of javitri,
- 1/4 tsp saunf sabit ,
- 5 tbsp oil ( any ) ,
- 1 tejpata & 1 bari ilaichi ,
- 1)4 tsp zeera ,
- 2 med sized onion chopped finely ,
- 1/2 tsp haldi powder ,
- 1 tsp Kashmiri red chilli powder ,
- 1 tsp dhania powder ,
- 4 tbsp fresh tomato puree , ,
- Salt to taste ,
- 1 tbsp desi ghee ,
Instructions
Notes/Tips
It's a dhaba style recipe..quite delicious..easy to prepare..
