- To begin making the Chicken Galouti Kebab Recipe, into a preheated pan, add oil. Once the oil is slightly hot, add in the sliced onions. Saute on low to medium heat until the onions are caramelized.
- Once done turn off the heat and allow the caramelized onions to cool. Into a small jar of the mixer grinder, add the caramelized onions, garlic, ginger and blend to make a smooth paste.
- Add raw papaya paste, garam masala powder, cardamom powder, saffron strands, black pepper powder, coriander powder, gram flour and salt to taste to the minced chicken. Blend to combine all the ingredients.
- Once done, remove the Galouti Kebab Mixture into a bowl. Cover and refrigerate for 2 hours. After 2 hours divide and shape the mixture into round kebabs.
- Place the Chicken Galouti Kebab on a preheated pan. Drizzle Oil and pan fry until golden brown on both sides. Transfer the Chicken Galouti Kebab to a serving platter and serve hot with mint chutney.
Chicken Galouti
By Ritu Goel
Apr, 13th
640
Servings
4 persons
Cook Time
40 minutes
Ingredients
11
- 13
Ingredients
- Minced chicken
- Sliced onion
- Garlic chopped
- Ginger chopped
- Raw papaya paste(optional)
- Cardamom powder
- Red chilli powder
- Coriander powder
- Saffron strands
- Garam Masala
- Gram flour
- Salt
- Oil
