This dish is a healthier alternative to takeaways. It’s packed with flavor, but low in fat and high in protein. Serve it with a salad, or if you’re feeling like a bit of carbs, stuff them in a pita. These kebabs go well with other grilled vegetables and summer sides.

Chicken Kebab

#myrecipe #FoodismSummerBonanza

By Archana P S

Apr, 15th

630

Servings

8 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

500 gm Chicken
1 Tsp Red Chilli Powder
Salt To Taste
2 Eggs
1/4 Cup Corn Flour
1/4 Cup Maida
2-3 Green Chilli Chopped
Red food colour
Oil to fry
Few curry leaves chopped
1/2 Lemon Juice
1 Tbsp Ginger Garlic Paste

Instructions

Mix all the ingredients with 2 tbsp oil and marinate for 1 hour
Deep Fry in Oil
Garnish with chopped onion and coriander
Serve hot with mayonnaise and green chutney

Notes/Tips

Chicken kababs can be cooked in Oven as well.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.