Chicken Lollipop

By Rezana Rafhana

Aug, 18th

649

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Chicken with lollipop cut
Soya sauce
Ginger garlic paste
Egg
Salt
Chillipowder
All purpose flour
Cornflour
Chopp greenchillies spring onions
Salt
Sugar

Instructions

Heat the oil n an pan. Dip thr marinated chicken to the batter and dip to the oil. If you want you can add food colour to the batter. I havent added so i added chilli powder . You can sprinkle some white sessme seeds for the beauty.you cna double fry it.

Notes/Tips

Double fry the chicken once its cool down

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.