- Firstly wash the lollipop pieces well. Then to it add lime juice, soya sauce, Kashmiri red chili powder, ginger-garlic paste, salt, red food color & black pepper powder.
- Combine it well. Now, marinate it for about 1 to 2 hours in a refrigerator.
- Now let's come to coating. In a large mixing bowl, add cornflour, maida, salt, ginger-garlic paste, kashmiri red chili powder & red food color. Mix everything well.
- Now add little water and make a flowy-batter (not too thick, not too thin), as shown in the image. Finally, add some baking powder and mix it well. Now your coating is also ready.
- Now let's come for frying the lollies. Take a wok/Kadai, heat it, add a sufficient amount of oil for deep frying the lollies. Once the oil gets hot, take one lolly and dip it & coat it with the batter.
- Now drop it down in hot oil. Repeat the same with the rest of the lollies. Now fry them on a low flame for about 10 to 12 mins. Remove the chicken lollipops. Repeat the same with the rest of the batches.
- Serve it hot with some schezwan chutney & salad.
