- First wash chicken keema and dal, in a cooker put all chicken keema dal and all the ingredients 2 cup of water and salt, don't put egg green chili and onion which cut into pieces keep it a side. Cover the cooker let on high flame give whistle 4 or 5 off the flame after 15 minutes open the lid check is there any water left dry it up then cool it down in a blender or grinder grind the chicken dal and all masala which was in the cooker. In a bowl put grind grinded chicken and put onion green chili half teaspoon of salt and two eggs in it and mix it wel, give the round shape and lightly press into your plam. Heat the oil in fry pan and fry them in golden colour it's done now is ready to serve with green chutney.
Soft and very delicious ?
Chicken Shami kabab
#ValentineMe
By Sumbul Asad
Feb, 22nd
598
Servings
6 persons
Cook Time
1 hr
Ingredients
15
- 17
Ingredients
- 250 gr of chicken keema.
- 150 gr chana dal
- Salt one tsp
- One big onion cut into pieces
- One tbsp garlic ginger paste
- Kali mirch one tsp
- Poppy seeds 2 tbsp
- Whole red dry chilli 4
- Zeera one tbsp
- Cinnamon 1 Inch
- Green cardamom 4 only seed
- Black cardamom only e seeds.
- Laung 4
- Eggs 2
- 2 medium size onion cut into very small pieces
- 5 green chilli cut into small pieces keep aside
- 2 cups of water.
Instructions
Notes/Tips
For better taste grind it in old method.
