Foodism Networking

By Barvin Fathima

Jan, 15th

691

FOODISM

Chicken Stuffed Buns

Notes/Tips

1. Make a soft Dough. 2. After Baked, Cover with wet cloth to give more Softness. 3. You can also keep vegan stuffing or chocolate fillings. 4. These buns are been so loved by kids and children's! 5. It's taste will make you eat more ? 6. It's so rich in fibre and proteins.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.