- In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
- In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside
- Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
- Add chicken and vegetables to the saucy pan, stir until heated through
- Serve with hot rice or noodles.
with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen.
Chicken and veggie stir fry
#myrecipe
By Puspashree Sahoo
Mar, 3rd
555
Servings
6 persons
Cook Time
40 minutes
Ingredients
11
- 13
Ingredients
- chicken breast -500 gm
- Salt - as per taste
- Pepper - 1 tbsp
- Broccoli-500 gm
- Mushroom- 200 gm
- Oil - 3 tbsp
- For sauce -garlic -3 cloves minced
- Ginger -1 tbsp minced
- Sesame oil -2 tbsp
- Soya sauce- 2 tbsp
- Sugar -1 tbsp
- Chicken broth -1 cup
- Flour -1/4 cup
Instructions
Notes/Tips
Good for diet. Very healthy
