Chicken bhuna

#myrecipe

By Radha Nelanti

Jan, 27th

581

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Onion
Tomato
Oil
Ginger garlic
Chicken
Turmeric powder
Cumin powder
Coriander powder
Salt
Red chilli powder
Paprika
Pepper
Coriander
Red chilli

Instructions

Heat the oil in a pan and add the garlic, ginger and onions. Saute this on medium heat till brown and almost burning on the edges. Add the tomatoes, spices and 1/4 cup water. Cook this for 5-10 minutes. Turn the heat to high and add the chicken. Sear the chicken till it no longer remains pink and browns ever so slightly. If you want it to form a slight crispy crust, you can saute it for longer. The more you sear the chicken at this stage, the better the results are. Once the chicken has browned, turn the heat to the lowest possible, cover and let simmer for 30-40 minutes. If needed, add 1/4 cup of water. And cook well. And stir often. Ready to serve.

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