Chicken curry

#myrecipe

By Shaalini Shaalu

Jan, 26th

549

Servings

4 persons

Cook Time

40 minutes

Ingredients

11 - 13

Ingredients

Coconut milk
Tomato
Onion
Green chillies
Pepper powder
Cream
Chicken
Curry powder
Corinader
Ginger garlic paste
Oil
Curry leaves
Salt

Instructions

Heat oil in a pan add chopped onions, salt, cook this until golden in color, add ginger garlic paste, saute it, add chopped tomatoes, cook it for 2 minutes. Add curry powder mix it and cook this on a slow flame, add chicken pieces, saute it put the lid on and let it cook for some time then add water, again put the lid on and let it cook till chicken is tender. Add cream, Coriander and coconut milk. Stir well and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.