- Wash and drain the chicken. Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water and cook well in a pressure cooker. After cooling it, separate all meat from bones and blend it to get ground chicken. Boil potatoes with a pinch of turmeric and mash and keep it to cool. Heat oil in a pan. Saute chopped onion, until light brown. Add curry leaves, coriander leaves, green chilies, ginger, garlic and garam masala powder. Add the mashed potatoes and the cooked ground chicken. Keep it on low flame, until its dry enough to make balls. Allow the mixture to cool thoroughly. Take a handful of this mixture and make balls. Flatten it out slowly into thick disc shapes. Dip it in the beaten egg and then roll in the breadcrumbs. Heat oil in a pan. Shallow fry cutlet in oil, till both the sides turn golden brown. Take out on paper towel, it will absorb excess oil. Serve hot with ketchup.
Chicken cutlet
#myrecipe
By Shaalini Shaalu
Jan, 26th
568
Servings
2 persons
Cook Time
25 minutes
Ingredients
13
- 15
Ingredients
- Chicken
- Egg
- Curry leaves
- Coriander
- Ginger garlic
- Green chillies
- Potato
- Onion
- Bread crumbs
- Black pepper powder
- Turmeric powder
- Ginger garlic paste
- Garam masala
- Oil
- Salt
