- Wash the chicken, parboil it and shred it. In the meantime, take a pan and heat oil in it over medium flame. Once the oil is sufficiently hot, add cumin seeds. Once the cumin seeds start to splutter, add chopped garlic and grated ginger. Fry until lightly golden. Once the raw flavour of garlic-ginger is gone, add chopped onions and sauté until soft. Then add finely chopped carrot and capsicum and saute for few minutes over a moderate-high flame. Take it off the heat, transfer it in a bowl and allow the mixture to cool for a while. In a large bowl, add boiled potatoes, shredded chicken, sauteed vegetable, green chillies, garam masala powder, oregano, cumin powder, bread crumbs, coriander leaves and mix well. Divide the mixture into equal lemon sized balls and shape each of them into a cutlet. Take each cutlet and coat it well with all-purpose flour. Then dip the cutlets in the beaten egg mixture and coat it with bread crumbs. Again dip the cutlet in the egg and then coat it with bread crumbs. Place the cutlets on the tray lined with butter paper and freeze for 3-4 hours. Heat oil in a deep pan over medium flame and fry the cutlets until crisp and golden brown. Pair these delicious cutlets with some onion rings and serve hot.
Chicken cutlet
#myrecipe
By Chandana Guptha
Mar, 15th
547
Servings
4 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- Chicken
- Lemon
- Pepper
- Oregano
- Bread crumbs
- Oil
- Salt
- Maida
- Egg
- Potato
- Capsicum
- Green chillies
- Ginger
- Corinader
- Cumin powder
- Carrot
- Onion
- Garam masala
- Garlic
- Cumin
