- Heat oil in a pan. While the oil is heating, then add cumin seeds and fry for few seconds Then, add chopped garlic and grated ginger and fry until light golden. Once the aroma of releases, then add chopped onion, sauté until soft and pink Then, add carrot and capsicum, saute for 4-5 minutes. Now, take it off the heat and cool After that, in a large bowl, add boiled potatoes, shredded chicken, sauteed vegetable, green chilies, garam masala powder, cumin powder, bread crumbs, coriander leaves and mix well. Now, when the cultet mixture is ready, divide the mixture into equal lemon sized balls. Then shape each of them into patty. take one cutlet and coat it with flour Then dip the cutlet in beaten egg white and coat it with bread crumbs. Again, dip the in the egg white and then coat it with bread crumbs. Now, repeat the same for all. Refrigerate the cutlets for 30-45 minutes. Once the cutlets are ready to be fried, heat enough oil in a deep pan. Gently, slide the patties in hot oil and,deep fry the cutlets until crisp and golden brown Once they are done, take them out on absorbent paper Serve them hot.
Chicken cutlet
#myrecipe
By Radha Nelanti
Mar, 27th
497
Servings
2 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Chicken
- Potato
- Carrot
- Capsicum
- Onion
- Green chillies
- Ginger garlic
- Garam masala
- Cumin powder
- Cumin
- Corinader
- Salt
- Breadcrumbs
- Lemon
- Oil
- Maida
- Egg
