- take a wok, into it add oil and heat it. Add curry leaves and allow them to crackle. Into it, add green chillies and stir well. Add the finely chopped onions, salt and saute until they turn soft. Add ginger garlic paste and saute to get rid of raw smell. Add the chicken pieces into it and roast them well until color of the chicken changes. Add salt as per the taste. Add red chilli powder, turmeric powder, roasted coriander seeds powder, black pepper corn powder, garam masala powder and mix everything well. Roast the chicken on medium flame for 2-3 minutes. Keep stirring. Cook the chicken for 5 minutes, mix well. Cook again for 5-10 more minutes and stir. Cover the lid and cook the chicken on sim flame until it gets soft. add freshly chopped coriander leaves. Cook the chicken for 10 minutes. Switch off the flame. Serve hot as a side dish along with rice or roti.
Chicken fry
#myrecipe
By Shaalini Shaalu
Feb, 21st
545
Servings
4 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Chicken
- Oil
- Green chillies
- Onion
- Curry leaves
- Ginger garlic paste
- Salt
- Red chilli powder
- Turmeric powder
- Corinader powder
- Pepper powder
- Garam masala
- Coriander
