- Marinate the chicken with the ingredients and keep aside for at least half an hour. In a pan, heat oil and Deep Fried the chicken till golden brown. Drain and keep on an absorbent paper. In another pan, heat 3 tbsp of oil. Add the cumin. When it starts spluttering, add the onion, ginger-garlic paste and saute till wilted. Add the tomatoes, turmeric, chicken masala and aniseed and mix well. Cover and cook for a few mins. Add the coconut milk, kasoori methi, tomato sauce and fried chicken and mix well. Cover and cook for a few mins till all the masalas are well blended with the chicken. Add the chopped coriander leaves, toss and cover. Let it cook for another 2 mins. Switch off the heat. Transfer to a serving dish and garnish with chopped coriander leaves.
Chicken fry masala
#myrecipe
By Shaalini Shaalu
Mar, 18th
517
Servings
4 persons
Cook Time
40 minutes
Ingredients
17
- 19
Ingredients
- Chicken
- Curd
- Lemon
- Chilli powder
- Turmeric
- Besan
- Tandoori colour
- Salt
- Cumin
- Onion
- Tomato
- Water
- Chicken masala
- Ginger garlic paste
- Fennel seeds
- Tomato sauce
- Kasuri methi
- Corinader
- Oil
