Chicken hakka noodles

#myrecipe

By Arun Kumar

Mar, 25th

479

Servings

2 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Noodles
Onion
Carrot
Cabbage
Soy sauce
Red chilli sauce
Pepper powder
Garlic
Capsicum
Chicken
Vinegar
Salt
Red chilli sauce
Spring onions

Instructions

boil the chicken for about 15 minutes on medium to low flame and then shredding it into thin slices using two forks. Boil some water in a pot and add salt to taste in it. Now add the noodles and let them cook for just about 2 minutes. Add some oil in a wok and garlic to the pan. Now, add onions, green chillies, white portions of spring onions and roast them in the pan for about a minute. Now add all the remaining veggies like carrots, cabbage and capsicum and stir nicely. Add the sauces and boiled chicken to the wok and mix everything together. Now add in boiled Hakka egg noodles and season with some salt and pepper. Toss. Garnish with spring onions and serve.

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