- Heat ghee in a bottomed pan on medium heat. Then add the onions and fry till it turns lovely golden brown. Then add in the ginger garlic paste and fry for a mins. Now toss in the chopped tomatoes, chillies and continue frying until the tomatoes are soft and mushy. Now add the dry masalas that is the chilli powder, turmeric powder, cumin powder, salt and half of the crushed coriander seeds mix and stir fry for 2 mins. Toss in the chicken pieces and mix everything well with the masala. Continue frying for 3-4 mins stirring frequently. The chicken slowly starts releasing water. Now cover and cook the chicken for 15-20 minutes on medium heat, stirring intermittently. When the chicken is almost cooked reduce the heat to low. Add in the whisked yogurt, nut paste, sugar, kasuri methi and the rest of the coriander seeds and mix everything well. Add garam masala powder and give a good stir. Cook for another 8-10 minutes, stirring frequently. When you see oil seeping out from the gravy, turn off the gas. The Chicken handi is ready.
Chicken handi
#myrecipe
By Shaalini Shaalu
Mar, 11th
556
Servings
4 persons
Cook Time
40 minutes
Ingredients
15
- 17
Ingredients
- Chicken
- Curd
- Cashew
- Almonds
- Onion
- Tomato
- Green chillies
- Ginger garlic paste
- Red chilli powder
- Turmeric
- Corinader powder
- Cumin powder
- Kasuri methi
- Garam masala
- Sugar
- Salt
- Ghee
