Chicken in pepper sauce

#myrecipe

By Arun Kumar

Mar, 25th

513

Servings

4 persons

Cook Time

50 minutes

Ingredients

8 - 10

Ingredients

Chicken
Cornflour
Onion
Peas
Carrot
Oil
Rice
Oyster sauce
Soy sauce
Pepper powder

Instructions

Stir together ingredients for sauce in a small bowl and set aside. Chop chicken into 1/2-inch bites. Place chicken in a small bowl and toss with cornstarch until thoroughly and evenly coated. Heat 1/2 cup oil in a large skillet. Fry chicken pieces in hot oil over med-high heat until golden and cooked through drain on paper toweling. Heat 2 tbsp. peanut oil in a wok skillet and add onions when oil is hot. Cook onions until they become translucent, then add peas and carrots and cook for another minute. Stir in chicken pieces and as it becomes hot, add sauce to the pan, and stir a few times to coat well. Serve stir-fry with hot steamed rice.

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