- Wash and pat dry the chicken. Make slits in it with a knife. Add in Garlic and Ginger mix it in a Blender and puree. Keep the Ginger-Garlic paste aside. Begin the Chicken Marination. In a mixing bowl break the eggs into a container and whisk them using a spoon. Add salt, chili powder, kabab powder, ginger garlic paste,vinegar,maida,lemon,curd and mix well. Make a thick batter of flowing consistency by adding enough water little by little Add chicken to a bowl. Make sure there is no water. Add the chicken pieces to the marinade and mix well until every chicken piece is evenly coated with the marinade. After you marinate the chicken with marinade and mix well. Now set aside the marinated chicken, the marinade must enter each slit. Cover the bowl and refrigerate for about 3-4 hours. Heat the cooking oil in a heavy-bottomed pan. Dip each chicken piece in the batter and deep fry it in hot oil. Deep fry the marinated chicken till they turn red and crisp outside as seen in the picture. Do not over crowd the pan while frying, fry it in small batches for better results. Allow the chicken kabab to cool, strain excess oil with kitchen paper towels. Serve hot garnished with onions rings, and cucumber salad.
Chicken kabab
#myrecipe
By Shaalini Shaalu
Jan, 27th
571
Servings
2 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Chicken
- Egg
- Maida
- Kabab powder
- Red chilli powder
- Lemon
- Curd
- Ginger garlic paste
- Salt
- Vinegar
- Oil
